Recipes — MAMMA FLORA RSS



Mushroom & Sausage Gluten Free Pasta

Serves: 2 Prep: 15 min Cooking: 25 min Have you ever found yourself with the troubles of putting together a meal with many leftovers and only limited time at hand? Well, I certainly have and I always tend to go about it by using some variation of this recipe.Mamma Flora’s Tip: Try our Gluten Free Pasta, it taste the same as our artisan pasta and it stays al dente! Ingredients 200g MAMMA FLORA Gnocchetti Sardi Shiitake Mushrooms 2-3 Pieces of sausage Onion Salt Pepper Parsley   Olive Oil Tools: 1 Pot 1 Pan Method: Firstly set the pot filled with water on the stove, and bring to boil, salt the water once the water is boiling and cook the MAMMA FLORA Gnocchetti Sardi pasta...

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Aubergine Pasta A Scrumptious Delight!

  Serves: 4 Prep: 10min Cooking: 30min   This is a very typical Italian family dish when the aubergines are in season, perfectly accompanied by a mozzarella salad starter. Enjoyed both by children and adults because of its fragrant smell and unique taste. Prepare it for your family for a Sunday meal: I know they'll love it too! Ingredients 400g MAMMA FLORA Mezzi Paccheri 300 gr of cherry tomatoes or 2 jars of MAMMA FLORA handmade tomato sauce 1 tbsp of extra virgin olive oil 1 aubergine 1 1/2 cup of frying oil 1 garlic clove basil salt Tools: 1 Pot 2 Pans Kitchen paper Method: Let’s begin by washing the aubergines and drying them. Cut off the tops and bottoms and quarter the eggplant,...

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