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Mushroom & Sausage Gluten Free Pasta

Serves: 2 Prep: 15 min Cooking: 25 min Have you ever found yourself with the troubles of putting together a meal with many leftovers and only limited time at hand? Well, I certainly have and I always tend to go about it by using some variation of this recipe.Mamma Flora’s Tip: Try our Gluten Free Pasta, it taste the same as our artisan pasta and it stays al dente! Ingredients 200g MAMMA FLORA Gnocchetti Sardi Shiitake Mushrooms 2-3 Pieces of sausage Onion Salt Pepper Parsley   Olive Oil Tools: 1 Pot 1 Pan Method: Firstly set the pot filled with water on the stove, and bring to boil, salt the water once the water is boiling and cook the MAMMA FLORA Gnocchetti Sardi pasta...

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