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Creamy Pasta with Peppers and Hazelnut

Serves: 2 Prep: 15min Cooking: 30min   Finding yourself in the need of a simple Italian home cook dish? Try this exquisite recipe which I can assure you that will make all the difference in your day. I usually have it on a gloomy rainy day, because the vibrant colours are the first thing which put me at ease and warm my heart; making me feel like I was back home. In just a few words this pasta dish is a perfect way to place a smile on your lips! Ingredients: 200g MAMMA FLORA Eliche Pasta  6 romano peppers  3 Spring onions  Hazelnuts (optional) Salt Pepper Parsley Tools: 1 Pot 1 Pan Blender Backing Tray or Oven Plate Method: Wash carefully the 6...

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Italian Puttanesca with MAMMA FLORA'S Red Tomato Sauce

Serves: 4Prep: 10minCooking: 10minDifficulty: easy When I was studying abroad my mum prepared for me and my friends her favourite sauce placing it in vacuum jars. We literally used to stock hundreds of jar and after a busy day at uni or at work, we would eat a tasty Italian pasta with her sauce. That's her way to still share her love for food even if we don't eat at the same table.Mamma Flora’s Tip: olives and capers are essential in this recipe, make sure they taste very good. I usually use the black Gaeta olives, try to find them at your Italian deli, otherwise, there are some greek ones, the kalamata which might do the job.Method: Firstly, boil the...

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Bruschetta with MAMMA FLORA Red Tomato Sauce, Parmesan & Asparagus

Serves: 2Prep: 5minCooking: 5min Try our Tomato Sauce and Asparagus Bruschetta! Ingredients: 185g MAMMA FLORA Red Tomato Sauce  1 Loaf of Bread  10 Asparagus Parmesan Extra Vergin Olive Oil Pepper Salt Tools: 1 Pot 1 Grill/Flat Pan Method: Begin by boiling the 10 asparagus, for 5 min, till soft. Ensure that the water is slightly salted to give the asparagus that twist of a taste.  Simultaneously warm up a pan/grill on medium-high fire, and once it's hot place slices of bread on it, preferably they should be about two fingers in height if you wish the best results.  Let the bread slices warm and occasionally turn them on each side till they are crispy or a brown tint, meaning they are...

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Mushroom & Sausage Gluten Free Pasta

Serves: 2 Prep: 15 min Cooking: 25 min Have you ever found yourself with the troubles of putting together a meal with many leftovers and only limited time at hand? Well, I certainly have and I always tend to go about it by using some variation of this recipe.Mamma Flora’s Tip: Try our Gluten Free Pasta, it taste the same as our artisan pasta and it stays al dente! Ingredients 200g MAMMA FLORA Gnocchetti Sardi Shiitake Mushrooms 2-3 Pieces of sausage Onion Salt Pepper Parsley   Olive Oil Tools: 1 Pot 1 Pan Method: Firstly set the pot filled with water on the stove, and bring to boil, salt the water once the water is boiling and cook the MAMMA FLORA Gnocchetti Sardi pasta...

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Aubergine Pasta A Scrumptious Delight!

  Serves: 4 Prep: 10min Cooking: 30min   This is a very typical Italian family dish when the aubergines are in season, perfectly accompanied by a mozzarella salad starter. Enjoyed both by children and adults because of its fragrant smell and unique taste. Prepare it for your family for a Sunday meal: I know they'll love it too! Ingredients 400g MAMMA FLORA Mezzi Paccheri 300 gr of cherry tomatoes or 2 jars of MAMMA FLORA handmade tomato sauce 1 tbsp of extra virgin olive oil 1 aubergine 1 1/2 cup of frying oil 1 garlic clove basil salt Tools: 1 Pot 2 Pans Kitchen paper Method: Let’s begin by washing the aubergines and drying them. Cut off the tops and bottoms and quarter the eggplant,...

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