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Easy Spaghetti with Courgette and Lemon Zest

Spaghetti with fried zucchini, parmesan and basil leaves is a dish that originates in a small city on the Amalfi Coast, called Nerano. The “pasta alla nerano” is made with “provolone del monaco” (local cheese). We have created this delicious lemony variation keeping in mind our tradition. Ingredients for 4 people: 500 gr of Mamma Flora Spaghetti Pasta 4 zucchini 1 garlic clove 1oo gr of Parmesan Cheese 1 unwaxed lemon Salt Pepper Basil Leaves 3 spoons of Extra-Virgin Oil Tools: 1 Pot 1 Pan 1 Cutting board 1 Bowl Method: Wash carefully the zucchini. Peel 4-5 stripes of one courgette vertically (like in the photo). Put the stripes into a bowl to marinate with a little bit of oil,...

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Eliche with Baked Pumpkin

Pasta with pumpkin is a typical autumn Italian dish. The sweetness of the pumpkin is the main feature of the dish, we also think that the research of a perfect balance between different flavours is a must-have. That’s why we’ve added a sprinkle of pecorino cheese which with its saltiness balances perfectly the pumpkin. And of course pumpkin is orange and perfect for your Halloween’s dinner!   Ingredients for 4 people: 500 gr Mamma Flora Eliche Pasta Approximately half of a small-sized pumpkin 1 clove of garlic  100 gr of Pecorino Cheese Salt Pepper Fresh and dried  Thyme Leaves Extra-Virgin Oil Tools: 1 Pot 1 Pan 1 Cutting board Tips: In the best restaurants, they drain the pasta few min...

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Creamy Pasta with Peppers and Hazelnut

Serves: 2 Prep: 15min Cooking: 30min   Finding yourself in the need of a simple Italian home cook dish? Try this exquisite recipe which I can assure you that will make all the difference in your day. I usually have it on a gloomy rainy day, because the vibrant colours are the first thing which put me at ease and warm my heart; making me feel like I was back home. In just a few words this pasta dish is a perfect way to place a smile on your lips! Ingredients: 200g MAMMA FLORA Eliche Pasta  6 romano peppers  3 Spring onions  Hazelnuts (optional) Salt Pepper Parsley Tools: 1 Pot 1 Pan Blender Backing Tray or Oven Plate Method: Wash carefully the 6...

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Italian Puttanesca with MAMMA FLORA'S Red Tomato Sauce

Serves: 4Prep: 10minCooking: 10minDifficulty: easy When I was studying abroad my mum prepared for me and my friends her favourite sauce placing it in vacuum jars. We literally used to stock hundreds of jar and after a busy day at uni or at work, we would eat a tasty Italian pasta with her sauce. That's her way to still share her love for food even if we don't eat at the same table.Mamma Flora’s Tip: olives and capers are essential in this recipe, make sure they taste very good. I usually use the black Gaeta olives, try to find them at your Italian deli, otherwise, there are some greek ones, the kalamata which might do the job.Method: Firstly, boil the...

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