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Heart Shaped Shrimp Skewers

Serves: 6 Preparation: 50 min Cooking: 15 min Difficulty: medium An exquisite taste in just a few minutes! Tools: Toothpicks Pan Ingredients 10 king prawns Cherry tomatoes Salad Extra Vergin Olive oil Lemon Slat Method:  Peal the king prawns but leave the tail on, and with two toothpicks try to get the shape of a heart, MAMMA FLORA suggests tousing the half cherry tomato to help get the shape. Then in a pan drizzle, some olive oil and once the pan is hot; place the prawns on stick in the pan and fry for 2 minutes or until the fish turns a golden colour.  Add spices or simply a little bit of salt and pepper and then cook for another minute. After...

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A Lady Kiss

Serves: 6 Preparation: 50 min Cooking: 25 min Difficulty: medium A "kiss" recipe! What a perfect recipe for Valentines: it could not be otherwise for these little sweets, the Baci di Dama. So-called because the two halves of biscuit are held together by a veil of chocolate. Enjoy this recipe with your loved ones; a special kiss for a special someone... Ingredients (for about 35 pieces) 150g Almond Flour 150g Flour 150g Cold butter in small pieces 120g Sugar 15g Yolks (about 1 of an average egg) 3g Coarse salt 150g Dark chocolate Tools: Baking Tray Bowl   Method: To prepare the Baci di Dama, start working all the ingredients in a bowl: pour the flour, the almond flour, the sugar...

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Eliche Pasta with creamy Red chicory sauce and roasted walnuts

Serves: 2 Cooking: 30-45 min Difficulty: easy uniqueness of this dish lies in the seasonal ingredients: red chicory. We smooth this slightly bitter veggie with creamy taleggio cheese, and we add some earthiness by using roasted walnuts. Ingredients: 200g MAMMA FLORA Eliche 3 spring onions 1 medium red chicory  100g Taleggio 50g Walnuts Olive Oil Thyme Salt Tools: Blender 1 Pots 1 Pan Method:   Bring to boil a pot with 2 litres of salted water, then add the Eliche pasta and let it cook till al dente.  In the meantime cut the spring onions and red chicory in small pieces and wash it. Gently, heat the oil in a pan with the spring onions and after two minutes add the chicory. Let...

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Succulent aubergine rolls with mini mozzarella and ham

Serves: 2 Cooking: 20 min Difficulty: easy   Its a very easy recipe, and it can be also served cold, so it can be prepared in advance too. The mozzarella gives the dish a fresh flavour.  Ingredients: 10 mini mozzarella 10 cherry tomatoes 200g Prosciutto Cotto 1 Aubergine  Extra Vergin Olive Oil Basil Salt Tools: 1 grid grill pan 1 plate Method:   To prepare the aubergine rolls, first, wash and dry the aubergine, then cut along the longest side in thin slices. If you wish, you can dab the aubergine slices with some absorbent paper to remove excess vegetation liquid. Place the aubergine slices on a hot grid grill pan and cook at a low medium heat for 10...

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Valentine's Day Chocolate Pudding

Serves: 4 cakes Prep: 15min Difficulty: easy This recipe is a must for St Valentine. Chocolate is the king ingredient and its richness will conquer the heart of the person you love Mamma Flora tip: If you like extra richness, put a small piece of dark chocolate in the middle of the pudding muds with the mixture just before baking Ingredients: 150g Dark chocolate 80g Butter (+ some more to butter the moulds) 20g Flours 10g Unsweetened cocoa powder (+some more to coat the moulds) 2 eggs 1 yolk 90g icing sugar Tools: 2 bowls 1 pot Electric whisk sieve 4 Pudding Moulds Silicone spatula Method: Pre-heat the oven at 180 Put the chocolate in a heatproof bowl, set over,...

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