Minestrone has always been my mum's first remedy to boost our immune system during autumn and winter. I want to share with you her recipe, it's very easy and you can make a bigger quantity and freeze for the next weeks. I hope you enjoy it.
Serves: 4 persons
Prep: 15min
Cooking: 90 min
Difficulty: Easy
Ingredients:
- 1/2 big cauliflower or 1 small one
- 1/2 a white cabbage
- 1 potato
- 1/2 onion
- 2 carrots
- 3-4 cherry tomatoes (optional)
- Extra virgin olive oil
- Salt
Tools:
- 1 big pot
Method:
- Wash all the veggies thoroughly and cut them in small pieces like in the picture
- Put everything in the big pot and fill the pot for 3/4 with cold water
- Leave to cook on medium - high fire for 90 min. After 30 min, add 2 teaspoons of olive oil and salt as per your flavour
- Serve hot and add some more extra virgin olive oil
- Enjoy!