Serves: 4 as starter or 2 as main
Prep: 5min
Cooking: 30min
Difficulty: easy
Ingredients:
- 2 medium cans of pre-cooked cannellini
- 1 medium sized cauliflower
- garlic
- olive oil
- salt and pepper
- spices (paprika, coriander powder, cumin...)
- parsley
- 2 limes
Tools:
- a baking tray
- a pan
Method:
- Preheat the oven at 180 degrees celsius
- Cut the cauliflower in small pieces, as if they were little trees, wash them and dress with spices, salt and pepper and olive oil.
- Display on the baking tray. Place in the oven when warm and cook for 20-30 min (check with a knife that the cauliflower is tender)
- In a pan, add 2 spoons of olive oil and a clove of garlic, when sizzle add the cannellini beans with 1/4 glass of water, stir and add salt and pepper. Cook for 10min
- Once cooked, mash the cannellini with a fork. You can leave some beans intact, squeeze a lime in the mash, add a handful of parsley and mix again
- Serve with the cannellini beans on the bottom and the roasted cauliflower on top, add extra parsley as decoration
- Enjoy