Yummy Tacos for a fun Dinner at Home

I thought of sharing with you today, one of Roman's favourite recipes. A recipe that makes dinner at home more fun and convivial and has lots of bright colours to lift our mood.


Serves: 2 persons

Prep: 10min

Cooking: 20-30 min

Difficulty: Easy


  • 2 bell peppers
  • 1 onion
  • 3 tablespoons olive oil
  • 1 avocado
  • 6 tacos or tortillas or mini piadina in case
  • coconut yogurt or normal yogurt
  • 1 can of corn
  • coriander
  • soja sauce
  • balsamic vinegar
  • cane sugar
  • 2 teaspoons cumin
  • 2 teaspoons coriander powder
  • 2 teaspoons turmeric powder
  • 2 limes
  • salt
  • pepper
  • chili


  • 2 pans


The filling

  • Finely chop the onion and chop in stripes the peppers
  • In a pan add the olive oil and the onion, leave it to cook for 5 min at medium fire
  • Add the peppers and add all the spices plus salt and pepper as per your taste
  • Cover with a lid and cook for another 5 min, then add a tablespoon of balsamic vinegar, a tablespoon of soja sauce, 2 teaspoons of cane sugar. If you like add some chili, taste and adjust per your taste
  • Leave to cook for 20 min until the peppers are soft, mix from time to time and if too dry add some water (1/2 glass)
  • Mash the avocado

The tacos

  • Place a pan on high fire and once warm place the tortillas on it, once slightly brown they are ready to be filled. If you are using a tacos
  • Place the peppers cooked as per above inside the tacos, add the avocado, some corn and 1 teaspoon of yogurt
  • Finish with a sprinkle of coriander and some lime juice
  • Enjoy


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