Recipes — spaghetti RSS



Italian Puttanesca with MAMMA FLORA'S Red Tomato Sauce

Serves: 4Prep: 10minCooking: 10minDifficulty: easy When I was studying abroad my mum prepared for me and my friends her favourite sauce placing it in vacuum jars. We literally used to stock hundreds of jar and after a busy day at uni or at work, we would eat a tasty Italian pasta with her sauce. That's her way to still share her love for food even if we don't eat at the same table.Mamma Flora’s Tip: olives and capers are essential in this recipe, make sure they taste very good. I usually use the black Gaeta olives, try to find them at your Italian deli, otherwise, there are some greek ones, the kalamata which might do the job.Method: Firstly, boil the...

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Spaghetti con le vongole

Prep: 30min Serves: 4 Difficulty: Medium Nowhere else you will find a better spaghetti with clams than on the Amalfi Coast. It is a must, it is a certainty, it is one of our signature dishes. I learned this recipe from my mum when I was a child, but the most important thing are the ingredients. Fresh clams and fragrant ruby red tomatoes are essential. Mamma Flora’s Tip: The quality of the spaghetti is very important, try our MAMMA FLORA spaghetti. We use only unrefined Italian semolina, made with bronze dies and they are slowly dried at low temperature. Finish the cooking of the spaghetti in the sauce for extra flavour. Ingredients: 400g MAMMA FLORA spaghetti (buy it online or check...

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