Recipes — Easy RSS



Italian Puttanesca with MAMMA FLORA'S Red Tomato Sauce

Serves: 4Prep: 10minCooking: 10minDifficulty: easy When I was studying abroad my mum prepared for me and my friends her favourite sauce placing it in vacuum jars. We literally used to stock hundreds of jar and after a busy day at uni or at work, we would eat a tasty Italian pasta with her sauce. That's her way to still share her love for food even if we don't eat at the same table.Mamma Flora’s Tip: olives and capers are essential in this recipe, make sure they taste very good. I usually use the black Gaeta olives, try to find them at your Italian deli, otherwise, there are some greek ones, the kalamata which might do the job.Method: Firstly, boil the...

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Bruschetta with MAMMA FLORA Red Tomato Sauce, Parmesan & Asparagus

Serves: 2Prep: 5minCooking: 5min Try our Tomato Sauce and Asparagus Bruschetta! Ingredients: 185g MAMMA FLORA Red Tomato Sauce  1 Loaf of Bread  10 Asparagus Parmesan Extra Vergin Olive Oil Pepper Salt Tools: 1 Pot 1 Grill/Flat Pan Method: Begin by boiling the 10 asparagus, for 5 min, till soft. Ensure that the water is slightly salted to give the asparagus that twist of a taste.  Simultaneously warm up a pan/grill on medium-high fire, and once it's hot place slices of bread on it, preferably they should be about two fingers in height if you wish the best results.  Let the bread slices warm and occasionally turn them on each side till they are crispy or a brown tint, meaning they are...

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Aubergine Pasta A Scrumptious Delight!

  Serves: 4 Prep: 10min Cooking: 30min   This is a very typical Italian family dish when the aubergines are in season, perfectly accompanied by a mozzarella salad starter. Enjoyed both by children and adults because of its fragrant smell and unique taste. Prepare it for your family for a Sunday meal: I know they'll love it too! Ingredients 400g MAMMA FLORA Mezzi Paccheri 300 gr of cherry tomatoes or 2 jars of MAMMA FLORA handmade tomato sauce 1 tbsp of extra virgin olive oil 1 aubergine 1 1/2 cup of frying oil 1 garlic clove basil salt Tools: 1 Pot 2 Pans Kitchen paper Method: Let’s begin by washing the aubergines and drying them. Cut off the tops and bottoms and quarter the eggplant,...

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Valentine's Day Chocolate Pudding

Serves: 4 cakes Prep: 15min Difficulty: easy This recipe is a must for St Valentine. Chocolate is the king ingredient and its richness will conquer the heart of the person you love Mamma Flora tip: If you like extra richness, put a small piece of dark chocolate in the middle of the pudding muds with the mixture just before baking Ingredients: 150g Dark chocolate 80g Butter (+ some more to butter the moulds) 20g Flours 10g Unsweetened cocoa powder (+some more to coat the moulds) 2 eggs 1 yolk 90g icing sugar Tools: 2 bowls 1 pot Electric whisk sieve 4 Pudding Moulds Silicone spatula Method: Pre-heat the oven at 180 Put the chocolate in a heatproof bowl, set over,...

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Quick Easy Fish Dinner

Serves: 2 Cooking: 15min Difficulty: easy This recipe gives a nice fragrant taste to a fish dinner and is perfect for the people that don't particularly like to eat fish but would yet like to include it in their meal plan.  Ingredients: Fish (sea bream or sea bass) Salt Pepper Rosemary Olive oil Lemon zest thyme Tools: 1 tray 1 pot Method: When talking about fish it is important that the first cardinal rule of success is fresh ingredients. For this specific platter, I suggest using a bluefish (Pesce Azzurro) which is a fish rich in Omega 3 and unsaturated fats, which is good for growth and cells reparations.   Turn on the oven at a heat of 180 degrees. Firstly, place...

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