Recipes — Pesto RSS



Antipasto Polenta Sticks

Serves: 6  Cooking: 15min Difficulty: easy This recipe is quick and delicious for these winter days. It combines together seasonal ingredients into a mouthwatering traditional Piedmontese polenta dish. Ingredients: 1 jar MAMMA FLORA sundried tomato pesto 1 sachet of instant polenta  Salt Pepper Rosemary Olive Oil Parmesan Tools: 1 pan 1 pot Baking Tray  Knife Method:   Firstly, make the polenta as per instructions depending on whether its instantaneous or not. Once the polenta is almost cooked add a bit of salt, pepper, parmesan and rosemary to give it an earthy flavour. Then, pour the hot polenta on a tray, and let it cool down. Once the dense polenta is cool cut it in stick looking shapes, preferably with a width...

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Linguine with Pumpkin Pesto and Toasted Pistachio

Serves: 2 Cooking: 15min Difficulty: easy Many of you have asked me to show some of my favourite recipes with the Mamma Flora new natural pesti. So here one with the Pumpkin Pesto. It's very quick but seriously taste. More ideas on how to use the new pesti coming! Ingredients: Linguine or spaghetti 200g  Mamma Flora Pumpkin Pesto a handful of shelled pistachio Extra virgin olive oil Salt Method: Cook the pasta in enough boiling water and salt it In the meantime in a pan toast the pistachio for 3-4 min (make sure they don't burn) then crushed them in small-medium pieces When the pasta is al dente, before draining, put aside some cooking water. Drain the pasta In a bowl, add the...

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