MAMMA FLORA Spaghetti is a simple classic that is produced in Gragnano, the "City of the Pasta" with only traceable Italian durum wheat semolina and spring water.
- Made with bronze dies
- Highly digestible
- Contains more than 13.5% proteins
- Dairy free and vegan
- Free from preservatives and artificial colors
Contents: Contains 500g of pasta.
Ingredients: 100% Italian durum wheat semolina, water
Instructions: For an "al dente" cooking put the pasta in enough boiling water with salt for 10-12 min, drain and mix it with your Mamma FLORA sauce.
Nutritional facts per 100g:
- Energy: 1509kJ / 356kcal
- Fats: 1.2g (of which saturated fatty acid: 0.26g)
- Carbohydrates: 70.6g (of which sugars: 3.53g)
- Fibres: 3.3g
- Proteins: 14.0g
- Salt: 0.002g