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Spaghetti by MAMMA FLORA

Spaghetti by MAMMA FLORA

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MAMMA FLORA Spaghetti is a simple classic that is produced in Gragnano, the "City of the Pasta" with only traceable Italian durum wheat semolina and spring water.

  • Made with bronze dies
  • Highly digestible
  • Contains more than 13.5% proteins
  • Dairy free and vegan
  • Free from preservatives and artificial colors

Contents: Contains 500g of pasta.

Ingredients: 100% Italian durum wheat semolina, water

Instructions: For an "al dente" cooking put the pasta in enough boiling water with salt for 10-12 min, drain and mix it with your Mamma FLORA sauce.

Nutritional facts per 100g:

  • Energy: 1509kJ / 356kcal
  • Fats: 1.2g (of which saturated fatty acid: 0.26g)
  • Carbohydrates: 70.6g (of which sugars: 3.53g)
  • Fibres: 3.3g
  • Proteins: 14.0g
  • Salt: 0.002g

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