MAMMA FLORA Gluten Free Gnocchetti Sardi give you the same satisfaction as our MAMMA FLORA Good Gluten Pasta. It is produced with gluten free ingredients but with the traditional know-how of our pasta makers that is why it provides the same authentic "al dente" texture as our good gluten pasta.
- Highly digestible
- Dairy free, gluten free and vegan
- Free from preservatives and artificial colors
Contents: Contains 400g of pasta.
Ingredients: Rice & corn flour, water
Instructions: For an "al dente" cooking put the pasta in enough boiling water with salt for 10-12 min, drain and mix it with your MAMMA FLORA sauce.
Nutritional facts per 100g:
- Energy: 1475kJ / 344kcal
- Fats: 0.9g (of which saturated fatty acid: 0.5g)
- Carbohydrates: 76.5g (of which sugars: 0.5g)
- Fibres: 2.3g
- Proteins: 7.2g
- Salt: 0.001g