MAMMA FLORA Gnocchetti Sardi

MAMMA FLORA Gnocchetti Sardi

Regular price
Sale price

MAMMA FLORA Gnocchetti Sardi are produced in Gragnano, the "City of the Pasta" with only traceable Italian durum wheat semolina and spring water.

  • Made with bronze dies
  • Highly digestible
  • Contains more than 13.5% proteins
  • Dairy free and vegan
  • Free from preservatives and artificial colors

Contents: Contains 500g of pasta.

Ingredients: 100% Italian durum wheat semolina, water

Instructions: For an "al dente" cooking put the pasta in enough boiling water with salt for 10-12 min, drain and mix it with your Mamma Flora sauce.

Nutritional facts per 100g:

  • Energy: 1509kJ / 356kcal
  • Fats: 1.2g (of which saturated fatty acid: 0.26g)
  • Carbohydrates: 70.6g (of which sugars: 3.53g)
  • Fibres: 3.3g
  • Proteins: 14.0g
  • Salt: 0.002g