Recipes — Starter RSS
Arancini with Bolognese
Serves: 6-7 Prep: 1h Cooking: 30 min Last time I was at home in Italy, I spent a Saturday morning preparing Arancini with my mum, it was so much fun and so rewarding! Pointless to say that so many relatives stopped by as soon as they heard we were making arancini, they were gone in 5min... Arancini is a typical recipe from Sicily but it is very famous around whole Italy, they are very easy to make and you can change the filling as per your taste. Here the most typical of the recipes that puts risotto and bolognese together! Mamma Flora’s tip: Prepare the arancini in advance and fry them on the moment Ingredients: We need to make a risotto and a quick bolognese...
Italian Stuffed Eggs: Uova Tonnate
Serves: 2-3 people Prep: 10min Cooking: 15min Difficulty: easy These beautiful stuffed eggs are perfect as antipasti or as a main and you can prepare them in advance and let them rest in the fridge. Try them, such an easy recipe yet so tasty! Mamma Flora’s Tip: Get creative and make your favourite variation, add some capers for extra flavour or chives or maybe some chili. Leftover stuffed eggs can be kept refrigerated for several days Ingredients: 4 eggs 80g Tuna (buy the one in extra virgin olive oil) 4 tbsp mayonnaise (make your own, see below) Salt and pepper Chives for decoration For the mayonnaise: 2 eggs (very fresh and at room temperature) 2.5 dl peanut oil 1 tbsp white wine vinegar 1tbsp lemon juice...