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Italian Cannellini Soup

Prep: 4-5 hours (only if using dry cannellini) Cooking: 30min for pre-cooked beans. 45 min - 1h for dry beans Serves: 4 Difficulty: Easy Lately I have rediscovered the power of legumes, they are healthy, cheap and perfect as comfort food. My mum serves a legume based dish at least twice per week at home. She has many delicious recipes I want to share with you in the next cold months. Cannellini is a more delicate version of beans and in Italy we love cooking with them. You need more prep time if you use dry cannellini otherwise buy the pre-cooked ones in can Mamma Flora's Tip: Pasta and legumes are perfect when paired together, they become a complete dish. Try cooking our Gnocchetti Sardi in...

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