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Spaghetti Frittata

Whenever we were doing a picnic, one person was in charge of preparing Spaghetti Frittata. So easy to share and to bring with you either at work or at school. The next day it is even tastier! Preparation: 40min Serves: 4 people Difficulty: easy Mamma Flora’s Tip: For a real Neapolitan touch try to use Bucatini pasta, they are thicker than spaghetti. Ingredients: 500gr Spaghetti or Bucatini 100gr scamorza 100gr salami or any cured meat you prefer 5 eggs 50gr butter parmesan salt and pepper Method:  Boil the water for the pasta, cook it al dente and drain it. Let it cool. In a bowl beat the eggs with salt pepper and parmesan. Add the spaghetti in the bowl with the eggs and stir...

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Warm Green Bean and Potato Salad

Warm Green Beans and Potato Salad Preparation: 40min Serves: 2people Difficulty: easy Such a great side, easy and fun to make. You can also serve it as a main on vegetarian dinners, adding some bread perhaps. Mamma Flora’s Tip: To keep the bright green colour of the green beans, don’t overcook them (max 5-6min), drain them and place them in a bowl over ice otherwise you can place the green beans under cold running water until the steam goes away. Ingredients: 250gr green beans 50gr of crunched nuts 2 medium sized potatos 3 tablespoon extra virgin olive oil 1 clove of garlic dry chilli salt and pepper Method: Fill two medium sized pots with water and place them on high heat In the meantime...

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