Eliche with Baked Pumpkin
Pasta with pumpkin is a typical autumn Italian dish. The sweetness of the pumpkin is the main feature of the dish, we also think that the research of a perfect balance between different flavours is a must-have. That’s why we’ve added a sprinkle of pecorino cheese which with its saltiness balances perfectly the pumpkin. And of course pumpkin is orange and perfect for your Halloween’s dinner! Ingredients for 4 people: 500 gr Mamma Flora Eliche Pasta Approximately half of a small-sized pumpkin 1 clove of garlic 100 gr of Pecorino Cheese Salt Pepper Fresh and dried Thyme Leaves Extra-Virgin Oil Tools: 1 Pot 1 Pan 1 Cutting board Tips: In the best restaurants, they drain the pasta few min...