Romano Peppers, a perfect side

Serves: 4

Cooking: 40min

Difficulty: easy

This recipe will make you fall in love with peppers, it’s so easy to prepare and the result is mouthwatering

Mamma Flora’s Tip: for a nice variation add some olives, capers and few slices of garlic


  • 6 Romano peppers (or 3-4 peppers)
  • Parsley
  • 2 tbs extra virgin olive oil
  • Lime
  • Salt


  • Baking paper
  • Baking tray


  • Preheat the oven at 180°C
  • Put the baking paper on the baking tray
  • Wash the peppers and place on baking tray
raw peppers.jpg
  • Cook for 40min, take out of the oven and leave to cool
  • Once cooled, peel the skin of the peppers with your hands and remove the seeds then place them in a dish
baked peppers and parsley.jpg
  • Cut the peppers in strips, add few leaves of parsley, salt and the oil
  • For the final touch, add few drops of lime and mix all together
  • Enjoy it with some ricotta on top or as a side to a meat dish

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