Preparation: 50 min
Cooking: 15 min
An exquisite taste in just a few minutes!
- 10 king prawns
- Cherry tomatoes
- Extra Vergin Olive oil
- Peal the king prawns but leave the tail on, and with two toothpicks try to get the shape of a heart, MAMMA FLORA suggests tousing the half cherry tomato to help get the shape.
- Then in a pan drizzle, some olive oil and once the pan is hot; place the prawns on stick in the pan and fry for 2 minutes or until the fish turns a golden colour.
- Add spices or simply a little bit of salt and pepper and then cook for another minute.
- After cooking place the shrimp on a plate and let them cool. As soon as they are cool enough to touch they are ready to eat, so enjoy!